Overview
Reward your horse with Herballs from Hilton Herbs! These natural treats contain no molasses or other sweeteners, making them safe for those easy keepers and laminitic horses. Made with garlic, mint, oregano, rosemary, alfalfa, flax seed, and wheat flour, these treats have a pleasant smell and a taste sure to be loved by equines of all shapes and sizes!
Details
- Natural Horse Treats
- No Sugars or Sweeteners
- Suitable for Easy Keepers and Laminitic Horses
Videos
Customer Reviews
My Horses Love TheseMy horses are on a grain-free diet, which also means no sugar (or carrots/apples).
I used to use the smaller alfalfa cubes as treats until I got a bag that I couldn't break them apart into smaller pieces (even the minis were to big to be a treat). Tried these out from a neighbors recommendation. They are working out great.
Hilton Herb treatsLove the way these treats smell. All the horses love them.
Hilton HerballsGood ingredients. My mares eat it as a treat, but I can tell the taste is not their favorite ;-)
Used it for yearsNever had a horse or dog refuse it. And guilt free for me; only wish I had found it before I lost my old Cushings guy. Be sure to read the fine print on the package: Not for human consumption. The smell will tempt you.
Best no sugar treat on the marketOne of my horses is IR, and these are the only sugar free treats on the market that I could find. The price is reasonable, and my horses love them!
Smells like pizza!A friend gave these as Christmas gifts to the horses in the barn one year, and my horses really liked them. I thought it was funny that they would like them so much, because they do really smell like pizza. When my older horse started needing to watch his waist line, I decided to order them myself. It's a great product for horses who shouldn't have added sugar in their diet, and, the smell masks the Equiox he sometimes needs. He can just eat it right out of my hand with a few of these cookies alongside it, and then I know for sure he got it and it didn't get picked out of his feed.