Overview
Equerry's Recoup Hydration & Recovery Supplement is formulated to maintain healthy hydration levels and aid in the removal of byproducts from heavy exertion. Recoup is ideal for horses recovering from strenuous activity, traveling, or for those who have trouble staying hydrated. It can be fed starting the day before, during, or for two days following an event.
Details
- Helps Horse Prepare and Recuperate from Strenuous Activity
- Microencapsulated Probiotics: 5 Microbes for Better Digestion
- 5 Digestive Enzymes for Faster Nutrient Conversion
- Electrolytes Keep the Body Hydrated
- Yeast Culture Balances Gut pH and Assists with Healing Ulcers
- Sea Kelp Replaces Micronutrients Lost During Activity
- Redmond Salt Replaces Salt & Micronutrients Lost During Activity
Additional Information
Ingredients:
Ground Flax Seed, Dehydrated Organic Kelp Meal, Alfalfa Meal, Redmond Natural Salt, Maxi-Gen Plus, Potassium Chloride, Calmin, Sodium Bicarbonate, I-Lysine Hydrochloride, Organic Canola Oil, Choline Chloride, Glycine, Dried Saccharomyces Cerevisiae fermentation product, Dried Aspergillus Oryzae fermentation product, Dried Aspergillus Niger fermentation extract product, Dried Bacillus Subtilus fermentation product, Dried Lactobacillus Acidophilus fermentation product, Dried Bifidobacterium Thermophilum fermentation product, dI-Methionine, Flavor Honey Powder, Calcium Pantothenate, Niacin, Thiamine Monomitrate B-1, Riboflavin, Vitamin B-12, Pyridoxine Hydrochloride B-6, Folic Acid
| Guaranteed Analysis | Per 2oz | Per Pound | |
|---|---|---|---|
| Crude Protein | Not less than | 15.00% | 15.00% |
| Lysine | Not less than | 2.00% | 2.00% |
| Methionine | Not less than | 0.50% | 0.50% |
| Crude Fat | Not less than | 9.00% | 9.00% |
| Crude Fiber | Not more than | 9.00% | 9.00% |
| Ash | Not more than | 35.00% | 35.00% |
| Calcium (Ca) | Not less than | 1.90% | 1.90% |
| Calcium (Ca) | Not more than | 2.40% | 2.40% |
| Phosphorous (P) | Not less than | 0.20% | 0.20% |
| Salt (NaCI) | Not less than | 9.00% | 9.00% |
| Salt (NaCI) | Not more than | 11.80% | 11.80% |
| Sodium (Na) | Not less than | 4.70% | 4.70% |
| Sodium (Na) | Not more than | 5.20% | 5.20% |
| Magnesium (Mg) | Not less than | 0.36% | 0.36% |
| Potassium (K) | Not less than | 5.00% | 5.00% |
| Sulfur (S) | Not more than | 0.45% | 0.45% |
| Sodium Bicarbonate | Not more than | 4.35% | 4.35% |
| Riboflavin | Not less than | 12.5 mg | 100 mg |
| Pantothenic Acid | Not less than | 25 mg | 200 mg |
| Folic Acid | Not less than | 6.25 mg | 50 mg |
| Choline | Not less than | 125 mg | 1000 mg |
| Vitamin B-12 | Not less than | 0.125 mg | 1 mg |
| Niacin | Not less than | 25 mg | 200 mg |
| Pyridoxine B-6 | Not less than | 6.25 mg | 50 mg |
| Thiamine B-1 | Not less than | 18.75 mg | 150 mg |
| Guaranteed Analysis | ||
|---|---|---|
| Total lactic acid producing bacteria | Not les than | 11650 Million Colony forming units/lb |
| (Bacillus subtilis, Enterococcus faecium, Lactobacillus acidophilus, Bifidobacterium longum, Bifidobacterium thermophilum) | ||
| alpha Amylase (Aspergillus oryzae) | Not less than | 1037 ug starch hydrolyzed/min/oz |
| Protease (Aspergillus oryzae) | Not less than | 138 ug proteins hydrolyzed/min/oz |
| Cellulase (Aspergillus niger) | Not less than | 55 ug cellulose broken down/min/oz |
| Lipase (Aspergillus oryzae) | Not less than | 237 ug triglycerides hydrolyzed/min/oz |
| Pectinase (Aspergillus niger) | Not less than | 27 ug pectin breakdown/min/oz |
